Related StoriesSpecial orchestra boosts confidence and mood in individuals with dementiaCeliac individuals at no elevated risk for dementia, research findsHealth Education England launches Dementia Core Skills Education and Training FrameworkIn Alzheimer’s disease there exists a decrease in acetylcholine, a chemical substance in the mind that assists memory, thought and judgment. Cholinesterase inhibitors increase acetylcholine levels. Elevated concentrations of acetylcholine in the brain leads to increased communication between nerve cells and could improve or stabilize the symptoms of Alzheimer’s disease in the early and moderate levels of progression. Noll Campbell, PharmD, a clinical pharmacy professional in geriatric psychiatry with Wishard Health Services and corresponding author of the paper, stated that, ‘This class of medicines was already approved by the Food and Medication Administration to manage symptoms of Alzheimer’s-type dementia, although their potential benefits on behavioral symptoms aren’t frequently recognized by many prescribers.Furthermore, ‘Deficiencies in nutrients, magnesium or manganese, supplement C, or some B vitamins might make a person hyperactive towards a stressor, a short fuse so to speak.’ She’s found that, compared to people who eat well balanced meals like fruits, leafy greens and beans, those that consume packaged or processed food items are irritated more easily. Unbalanced diets filled up with processed foods and several nutrient deficiencies have been connected with having more violent and intense tendencies. Foods that help control stress and angerSeveral foods help to keep anger at bay. For instance, kiwis have a high vitamin C content, an antioxidant recognized to fight tension, as do leafy greens.